Total Time: 18 hours
6h12ā€“18h sweet spot24h
Hydration: 90%
80%85ā€“90% target100% yolo
Room Temperature: 20Ā°C
15Ā° cool18ā€“22Ā° ideal28Ā° warm
Ingredients
Ferment Type
Cold Ferment
Room temp bulk, overnight fridge, room temp final proof.
Room Temp
Same-day. All fermentation at room temperature.
Pan
Method
ā†ŗ Restart